Crazy easy and crazy good. I don't even like pepperoni and I went back for seconds and ate leftovers the next day. Between D and myself, we ate the entire pan in 2 days.
3 1/3c. Bisquick mix (see below for homemade bisquick)
1 c. milk
2 cans (8 oz each) pizza sauce
1 package (8 oz) sliced pepperoni
2 c. (8 oz) shredded mozzarella
1. Heat oven to 375F. Spray 13x9 glass baking dish with cooking spray. In a medium bowl, stir bisquick mix and milk until a soft dough forms.
2. Drop half the dough by spoonfuls evenly over the bottom of the dish. Drizzle 1 can pizza sauce over the dough. Scatter half the pepperoni over sauce. Top with 1 c. cheese. Repeat layers with remaining dough, sauce, pepperoni, and cheese.
3. Bake 20 to 25 minutes.
2008 General Mills. Best Bisquick Recipes.
Baking mix (aka...Bisquick)
9 cups flour
2/3 c. dry milk
3 T baking powder
2 tsp. salt
1 c. shortening
Mix flour and other dry ingredients. Cut in shortening. Store in an air-tight container for up to 6 months.
2004. Dining on a Dime.
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