Sooo...this recipe is actually mine! I built on a 4-ingredient cheesecake recipe.
Brownie Crust:
I just took one of those bags of Betty Crocker Brownie Mix, made it per the directions, chose my spring form pan and lined it with parchment paper. Poured the batter in and baked at 350 till done (takes a little less time than the directions because it's thinner).
Cheesecake:
3 pkgs (8oz) cream cheese
5 eggs
1 tsp vanilla
1 cup sugar
Peppermint to taste
1/2 c. melted white chocolate
Cream cheese and sugar together. Add eggs. Add vanilla and peppermint extract (I used cheap stuff this time and had to put in half a bottle 8o ). Let white chocolate cool slightly and add in.
Put brownie crust in the bottom of the pan. Pour cheesecake mix into pan. Bake until set (about 1 to 1.5 hours).
Melt 1/2 c. dark chocolate with some milk until smooth.
Place some round peppermint candies on parchment paper until thin (took about 15 minutes at 250 degrees).
After cheesecake cools, pour ganache on top and spread it out. Top with melted candies.
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