The super-secret clubhouse where I complain about my over-bearing, hyper-sensitive family, share super-tasty recipes, and in general just be me.
Thursday, December 31, 2009
It's a girl...and other ramblings
Sunday, December 20, 2009
Cookie Madness
Caramel Macchiato Cookies
1 1/2 cups plus 2 tablespoons all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/3 cup unsalted butter, softened
1/3 cup vegetable shortening
1 tablespoon espresso powder
1 large egg
1 egg yolk
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
1/3 cup Kraft caramel bits (more if you like)
Preheat oven to 350 degrees F. Line a couple of cookie sheets with parchment.
Stir together flour, baking soda and salt; Set aside.
Using high speed of an electric mixer, beat both sugars, butter and shortening until creamy. Beat in espresso powder. Reduce speed to low and mix in egg, egg yolk and vanilla – do not overbeat after adding the egg. Add flour mixture to butter mixture and stir until flour is incorporated. Add chocolate chips and caramel bits.
Drop cookies by teaspoonfuls onto baking sheets. Bake for 10-12 minutes or until golden around edges and set. Transfer to a rack to cool.
Ingredients
- 1 batch Sugar Cookies, recipe follows
- 3 ounces unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
Directions
Divide the dough in half and add chocolate and vanilla to 1 half and incorporate with hands. Add egg yolk, peppermint extract, and crushed candy to other half of dough and incorporate with hands. Cover both with plastic and chill for approximately 5 minutes. Roll out doughs separately to approximately 1/4-inch thickness. Place peppermint dough on top of chocolate and press together around the edges. Using waxed paper or flexible cutting board underneath, roll dough into log. Wrap in waxed paper and refrigerate for 2 hours.
Preheat oven to 375 degrees F.
Remove dough from the refrigerator and cut into 1/2-inch slices. Place cookies 1-inch apart on greased baking sheet, parchment, or silicone baking mat and bake for 12 to 13 minutes, rotating the pan halfway through cooking time. Remove from oven and let sit on baking sheet for 2 minutes, then move to a wire rack to cool completely. Store in an airtight container for up to 1 week.
Sugar Cookie:
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough
Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl
Peppermint Cream Cheese Cookie
Using an electric mixer, blend first 3 ingredients until smooth. Add egg and extract. Blend until mixture is light and fluffy, almost like a spreadable frosting consistency. Slowly add flour, about 1 cup at a time. The cookie dough will be sticky. Separate dough into flat rounds; wrap between plastic wrap and chill for 1 hour or in freezer for 30 minutes. Roll dough flat to desired thickness. Cut with cookies cutters and bake at 325 degrees to desired doneness.
I am going to take the cream cheese recipe and make a chocolate dough out of it as well...then drizzle it with melted caramel.
The first recipe was pretty good...but lost the coffee flavor.
The second recipe needed a boost on the peppermint flavor
The third recipe got a boost on peppermint flavor, but the cookies are crazy-hard...almost like peppermint snaps.
Friday, December 18, 2009
What do you mean, you don't take patients like me?!
Just an update on the doctor situation. I went to the new doc. Filled out paperwork, etc. Get into the room and the nurse says "Well, I guess we don't take women as far along as you are." "umm...excuse me? You knew how far along I was when I made this appointment a month ago." After some attempts at explaining, which all failed, she went and got the doctor.
Apparently, the doctor does "shared care" with an OB clinic in CR. They failed to inform me of this. We talked it over and she will be my primary care provider and "refer" me to the OB clinic.
Baby is doing good, as far as she can tell...HR at 140-145. She seemed concerned that the docs at the previous clinic said the HR was 120 and weren't concerned. She also seemed surprised that I haven't had a 20 wk ultrasound. She is pretty sure that the OB will want one. This will be awesome, because I had pretty much given up hope of having a chance at finding out the sex.
Saturday, December 5, 2009
Blah day
Saturday, November 28, 2009
Holidays...woo
Monday, November 16, 2009
Ultrasounds and baby's sex...ugh
Not so. They just messed up, and while the ultrasound said I was one thing, the doctor's office never changed my records to reflect that. Nice, huh? So then I was talking to the doctor and she asks "You haven't had your H1N1 shot?" "Yes, I got it 2 weeks ago. I even saw Dr. Rahje briefly because the schedulers entered my visit in incorrectly." "There's no record of it. Let me go check with my nurse." So she goes and checks. "Oh...you haven't had the SEASONAL shot." "That's right, your nurse was going to give it to me today." Okay.
Oh yeah...and because they had my dates all messed up, they drew my blood too early for the quad-screen...so I had to have blood re-drawn today. How thrilling.
The lack of communication really gets me going. Combine this with the fact that I diligently searched all Medicaid information I could find to see if they would cover a second routine ultrasound during my pregnancy. You can't believe me excitement when I found out they did! I would get to see the baby when it looked like a baby (and not a blob) and maybe, hopefully, find out if it was a boy or a girl.
Those hopes were nearly destroyed today when I asked about scheduling it and she told me that they don't do routine ultrasounds because "your insurance may not cover it." I said "Well...I only asked because I know Medicaid covers 2 ultrasounds per pregnancy." She then informed me that she usually finds some "reason" to send somebody to get one, but not until they're 25 to 27 weeks. Do the math. That's JANUARY! Women who are almost a month behind me in their pregnancy know what they're having. I nearly cried. I have had the single most uneventful pregnancy I've ever heard of. Good luck finding some miracle reason to have an ultrasound.
I don't even feel like I need to know, I think I was just excited to see a baby. For it to be more real.
On a brighter note, I was lying on my back in bed with my hands on my belly and I felt the baby kick from the outside. So I guess there's that.
Saturday, November 14, 2009
Cravings
No, I am not eating them together.
My workplace provides fresh fruit...and I take the brown bananas home and reincarnate them into delicious banana bread and take that back to work. I am attempting to turn Grandma's banana bread recipe into muffins. The last attempt was rather a bit of a fail. Discovered the hard way I couldn't bake two pans of muffins at the same time in my oven. Also, they are distinctly MUCH more dry than the loaves of bread...and the moistness of the bread is the reason I like it so much...so I'm exploring options for making the bread into muffins without losing the moistness (which apparently most people dislike...weirdos).
Alright...so now for the fun part...the wonderfulness that is my grandma's banana bread recipe:
2 bananas (mashed fine)
1c sugar
2 eggs (beaten thoroughly)
1/4t salt
2c flour
3T sweet milk
1t vanilla
1/2t baking soda
1/2t baking powder
1/2c butter (melted)
1/2c walnuts (optional)
1. Gradually add sugar to melted butter.
2. Mix in eggs
3. Add bananas
4. Sift in dry ingredients
5. Add milk, nuts, and vanilla
6. Bake in a greased and floured pan at 350 for approximately one hour.
Yup, that's it...for banana bread that will have people drooling.
ETA: I have just discovered a way to convert this into muffins (because usually bread recipes wind up dry...bleh)...Add 2 bananas and an extra T of sweet milk for more moist muffins with a wonderful sugary crust
The crab rangoons, there is no recipe for. Just get some wonton wrappers, cream cheese, krab or crab, green onions. mix the chopped green onions, crab and cream cheese until you like the mix. Fill the wontons, freeze, and then fry when you're ready. They're amazing.
As I have more cravings, I'll add the recipes. I have found that indulging your cravings doesn't necessarily need to be expensive or unhealthy...as long as you do it in moderation and make it at home.
Friday, November 13, 2009
Introductory freakout
I'm Bridgette, I'm 28...I play video games for a living (that's right...there is a job that allows a person to do such a thing).
I am also pregnant for the first time. I guess this introductory paragraph is sort of my first freakout in a hard copy. I still don't understand what is going on, sometimes. Every time I write "I'm pregnant" my gut jumps and I want to cry. I'm so scared of this. It wasn't planned...in fact, if there were a onesie, I might get it. "Birth control fail". I considered aborting (and sometimes wonder why I didn't) when I first found out. But Dave is against abortion as birth control. I am, too...until I think about how much this scares me. I don't think it's really hit home for him. I keep flip-flopping between wonder and awe...there is a being inside me...OMG I'M GOING TO BE A MOTHER!?!!?
It scares me beyond belief. I am not ready for this emotionally. I am definitely NOT ready financially. My work has been amazing, as I am not receiving benefits and they are helping out in every way they can.
My family was not completely supportive when I first found out. My older sister has been trying to conceive for a few years. Her health problems have caused issues with this. My mom's first reaction when I told her (already nearly in tears), was to say "You know this will hurt your sister." As if I hadn't realized that and had gotten pregnant on purpose just to hurt her. She then proceeded to ask if we were getting married. I told her that I didn't really feel that I should get married just because I was pregnant. My aunt agreed, so that has been dropped. My older sister just bawled. Incoherently bawling alternated with silence. Talk about a less-than-happy event.
Oh...and Dave hasn't even told his family...I'm 20 weeks this week...his family still doesn't know that I'm pregnant. I had to ask him if they knew I was even a person. That isn't sitting well with me, either. I haven't met his family...and am starting to think I never will. I hope, someday, they at least know he has a kid.