1 lb dried black beans
1 ham hock
1 large box chicken stock
ground cumin
ground coriander
garlic powder
dehydrated onions
oregano
salt
pepper
soak the beans over night and drain
put in a crock pot on high with all of the chicken stock and the ham hock
let cook for 8 hours
remove ham hock
puree beans
add seasonings to taste
simmer on low for 1-2 hours
cut up the meat from the ham hock and return to the pot
serve topped with fresh salsa
Salsa:
roma tomatoes
onion
jalapeno
lime juice
salt
hot sauce
cilantro
garlic
chop finely and mix together
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